New podcast dives into the realities of running a restaurant with candid interviews, expert advice, and cost-saving strategies

CALGARY, AB, May 27, 2025 /24-7PressRelease/ — Save Fry Oil, a leader in sustainable fry-oil care and commercial kitchen efficiency, is proud to announce the launch of its new podcast, Restaurant Talk by Save Fry Oil. Created for restaurant owners, operators, and aspiring entrepreneurs, this fresh, no-fluff podcast cuts straight to what really matters in food service — the wins, the struggles, and the strategies that drive success.

Hosted by the Save Fry Oil team and featuring a rotating lineup of industry experts, Restaurant Talk offers real conversations with restaurant professionals. Listeners will hear firsthand accounts of how operators are overcoming today’s biggest kitchen challenges, along with tips on optimizing everything from workflow and layout to equipment and oil management.

“Each episode is designed to spark practical action and real results,” said Duncan Hunter. “We’re not here to sugarcoat — we’re here to talk about what’s working, what’s not, and how to run smarter kitchens that serve better food.”

What Listeners Can Expect:

Behind-the-scenes interviews with restaurant owners and managers
Breakdowns of commercial kitchen efficiency — from layout to labor-saving equipment
Pro tips on fry-oil care, food quality, and sustainability
Success stories and lessons learned from across the food service world

Restaurant Talk aligns with Save Fry Oil’s mission to help commercial kitchens operate more efficiently, reduce waste, and deliver better food — all while lowering costs. With over two decades of industry experience behind the brand, the podcast brings deep insights and innovative thinking to an audience hungry for real-world solutions.

The podcast is available now on all major platforms, including Spotify, Apple Podcasts, and Google Podcasts.

Founded in 2023 by foodservice veteran , Save Fry Oil helps commercial and institutional kitchens around the world extend fry-oil life, reduce waste, and improve food quality with trusted, award-winning solutions.

The company serves a wide range of foodservice operations—including restaurants, cafés, hotels, and large-scale institutional kitchens—across Canada, the U.S., Australia, New Zealand, Ireland, the U.K., and beyond.

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